Striped Gnocchi made with Purple Potatoes

Fresh potato gnocchi

INGREDIENTS:
Fresh potatoes 63%, wheat flour, carrot, eggs, salt, sunflower seed oil (sprinkled on surface).
May contain traces of soy and milk.

Pre-cooked product, pasteurized, and packed in a protective atmosphere, no added preservatives.

note: This product’s purple color is subject to variaton in its shades throughout the year. This reflects the natural ever-changing condition of weather and harvesting grounds.

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min

Average values for a 100 g pack:
Energy 620 kJ - 147 kcal
Fats 0,7 g of which saturated fat 0,1 g
Carbohydrates 29 g of which sugars 3,3 g
Fiber 4,0 g
Proteins 4,5 g
Salt 1,0 g

No preservatives, no additives, no flavors. Without using potato flakes or starch; only fresh steam cooked potatoes.