Bolognese Ragù

INGREDIENTS:

Tomato pulp, beef 16%, pork 15%, extra virgin olive oil 9 %, sausage (pork, salt, dextrose, sucrose, pepper, nutmeg, antioxidant: ascorbic acid), carrots, onion, celery, wine, double tomato concentrate, salt, sugar, pepper.

May contain traces of nuts, celery and fish.

GLUTEN FREE

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” and mix together over a warmer flame. Add a splash of the pasta water to the sauce so that it does not become too dry.Before serving, you can complete the dish with a touch of extra-virgin olive oil and a sprinkling of Parmigiano Reggiano.

Egg tagliolini is the best pasta for this sauce. 

The quantity of sauce in this package is the perfect seasoning for 240 g (3 servings) of dry pasta

Average values for 100g of product:
Energy 627 kJ/150 kcal;
Fats 11,0 g of which trans fat 5,4 g;
Carbohydrates 2,7 g of which sugars 2,7 g;
Fiber 0,0 g;
Proteins 10,0 g;
Salt 1,30 g.