Salmon Sauce

INGREDIENTS:

Water, Cream, smoked salmon 19%, sunflower seed oil 8%, modified starch, concentrated double tomato concentrate 2%, salt, xanthan gum, pepper 0,1%
May contain traces of nuts, celery and fish.

GLUTEN FREE

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” ( it means "cooked until just firm") and mix together over a warmer flame. Before serving, you can complete the dish with extra-virgin olive oil and some ground black pepper.

Farfalle is the best pasta for this sauce.

The quantity of sauce in this package is the perfect seasoning for 160 g (2 servings) of dry pasta

Average values for 100g of product:
Energy 565 kJ/136 Kcal;
Fat 11 g of which trans fat 2,0 g;
Carbohydrates 4,9 g of which sugars 1,0 g;
Fiber 0 g;
Proteins 4,4 g;
Salt 1,6 g.