Walnut Sauce

INGREDIENTS:

Sunflower seed oil, walnuts 16,5%, butter, cashews, whey, PDO Grana Padano (milk, salt, rennet, preservative: egg protein lysozyme), cream, salt, garlic, seasoning, acidity regulator: citric acid, preservative: sorbic acid.

May contain traces of nuts, celery and fish.

GLUTEN FREE

While it is still cold, pour the sauce into a mixing bowl, adding a tablespoon of pasta water so as to prevent it drying out and mix it together with the cooked and drained pasta. Before serving, you can complete the dish with a sprinkling of Grana and a touch of extra-virgin olive oil. The best pasta for this sauce is pansotti.While it is still cold, pour the sauce into a mixing bowl, adding a tablespoon of pasta water so as to prevent it drying out and mix it together with the cooked and drained pasta. Before serving, you can complete the dish with a sprinkling of Grana and a touch of extra-virgin olive oil.

The best pasta for this sauce is pansotti.

The quantity of sauce in 100 g package is the perfect seasoning for 250 g of filled pasta (2 servings), instead the quantity of sauce in 1 kg package is the perfect seasoning for 1,6 kg of filled pasta (16 servings).

Average values for 100g of product:

Energy 3128 kJ/770 kcal;
Fat 79 g of which trans fat 14 g;
Carbohydrates 9,2 g of which sugars 6,4 g;
Fiber 1,3 g;
Proteins 5,0 g;
Salt 1,0 g.