Arrabbiata sauce

INGREDIENTS:

Ingredients:Tomato pulp 80%, shallot, double concentrated tomato paste, extra virgin olive oil, salt, garlic, sugar, chili pepper, paprika.

May Contain: nuts, eggs, celery, milk, fish.

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” and mix together over a warmer flame. Add a splash of the pasta water to the sauce so that it does not become too dry. Before serving, you can complete the dish with a touch of extra-virgin olive oil and a sprinkling of Parmigiano Reggiano.

The quantity of sauce in this package is the perfect seasoning for 300 g (3/4 servings) of dry pasta.

Average values for 100g of product
Energy 774kJ/187 kcal;
Fat 17 g of which trans fat 2,4 g;
Carbohydrates 5,7 g of which sugars 4,8 g;
Fiber 2,2 g;
Proteins 1,8 g;
Salt 2,5 g.

We suggest using pennette with this sauce.