Tomato and mascarpone sauce

INGREDIENTI:

Tomato pulp, mascarpone 14% (milk, cream, milk, acidity regulator: acid citric), extra virgin olive oil, shallot, double concentrated tomato paste, garlic, salt, sugar.

May Contain: nuts, eggs, celery, fish.

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” and mix together over a warmer flame. Add a splash of the pasta water to the sauce so that it does not become too dry. Before serving, you can complete the dish with a touch of extra-virgin olive oil and a sprinkling of Parmigiano Reggiano.

The quantity of sauce in this package is the perfect seasoning for 300 g (3/4 servings) of dry pasta.

Average values for 100g of product
Energy 625kJ/151 kcal;
Fat 14 g of which trans fat 5.5 g;
Carbohydrates 3.5 g of which sugars 3.2 g;
Fiber 1.1 g;
Proteins 2.3 g;
Salt 0.81 g.

We suggest using Conchiglie  with this sauce.