Pesto sauce

INGREDIENTI:

Extra virgin olive oil, Basilico Genovese PDO 25%, Grana Padano PDO (milk, salt, rennet, preservative: lysozyme egg  protein), pine nuts, walnuts, salt, Pecorino Romano DOP (sheep's milk, salt, rennet), garlic, antioxidant: ascorbic acid, acidity regulator: citric acid.

May Contain: nuts, celery, fish.

While it is still cold, pour the pesto into a mixing bowl, add a tablespoon of the boiling water and mix it together with the cooked and drained pasta.
Before serving, you can garnish with some fresh basil leaves and pine nuts.

The quantity of sauce in this package is the perfect seasoning for 300 g (3/4 servings) of dry pasta.

Average values for 100g of product
Energy  2420 kJ/587 kcal;
Fat 57,2 g of which trans fat 9,3 g;
Carbohydrates 11,2 g of which sugars 5,3 g;
Fiber 2,5 g;
Proteins 5,5 g;
Salt 2,70 g.

We suggest using spaghetti with this sauce.