Tomato and basil sauce

INGREDIENTI:

Tomato pulp 83%, shallot, extra virgin olive oil, Genovese Basil PDO 3%, salt.

May Contain: nuts, eggs, celery, fish.

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” and mix together over a warmer flame. Add a splash of the pasta water to the sauce so that it does not become too dry. Before serving, you can complete the dish with a touch of extra-virgin olive oil and a sprinkling of Parmigiano Reggiano

The quantity of sauce in this package is the perfect seasoning for 300 g (3/4 servings) of dry pasta.

Average values for 100g of product
Energy  297kJ/72 kcal;
Fat 4,7 g of which trans fat 0,6 g;
Carbohydrates 5,2 g of which sugars 0,6 g;
Fiber 1,4 g;
Proteins 1,4 g;
Salt 0,83 g.

We suggest using pennette with this sauce