Potato Gnocchi with La Gastronomia Ligure Pesto and green beans
Ingredients for 2/3 people
- 500g of Potato Gnocchi
- 170g of Genovese Pesto with PDO Genovese Basil La Gastronomia Ligure
- 4g of salt
- 50g of green beans
- extra virgin olive oil
Wash the green beans then boil them in salted water, drain and set aside.
Cut the green beans into small pieces and heat them with a splash of oil, mixing in the pesto.
Boil the gnocchi and add the sauce, mix well, and serve immediately.
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