Potato Gnocchi with Salmon
Ingredients for 2/3 people
- 500g of Potato Gnocchi
- 1 spring onion
- 120g of smoked salmon
- Half a glass of dry white wine
- A pinch of chopped parsley
- Half a glass of sour cream
- 1 tablespoon of extra virgin olive oil
- salt and pepper
Finely chop the leek and sauté for a few minutes in the olive oil, add the smoked salmon and white wine, then leave to simmer for around two minutes.
Boil the gnocchi and mix with the sauce, sprinkle with parsley and serve immediately.
Other recipes
Potato rigatoni with courgettes and grana cheese flakes
Potato gnocchi with peas and ham
Potato gnocchi with cherry tomatoes, olives and capers
Potato Gnocchi with courgette and ricotta cheese
Green potato gnocchi
Potato gnocchi with prawn, rocket and tomato
Tyrolean Spätzle with creamed Gorgonzola
Tyrolean Spätzle with Speck and gorgonzola
Potato Gnocchi with tomato and anchovies
Potato Gnocchi with courgette and saffron
Potato Gnocchi with Cherry tomatoes, Rocket and Ricotta cheese
Pea and Prawn Potato Gnocchi
Potato Gnocchi with broad beans and ricotta cheese
Potato Gnocchi with Ricotta cheese and Spinach
Potato Gnocchi with La Gastronomia Ligure Pesto and green beans
Potato Gnocchi with wild green asparagus
Potato gnocchi with ricotta cheese, pumpkin cream and pepper
Potato gnocchi with moretti artichokes
Potato Gnocchi with radicchio and speck
Potato Gnocchi with Porcini Mushrooms
La Gastronomia Ligure Pesto Trofie
La Gastronomia Ligure Pesto Pizza
Potato Gnocchi with squill and La Gastronomia Ligure Pesto
La Gastronomia Ligure Pesto Beef Fillet
La Gastronomia Ligure Pesto sea bream and monkfish salad
Pesto Lasagne
The scaring Halloween Receipt
Potato Rigatoni with fresh shrimps