Tyrolean Spätzle with Speck and gorgonzola
Ingredients for 2/3 people
- 350g of Spätzle/500g of Potato Gnocchi
- 150g of unseasoned soft Gorgonzola blue cheese
- 40g of smoked speck
- Half a glass of milk
In a frying pan mix the gorgonzola with the milk on low heat, and cut the speck into thin strips. Boil the spätzle, drain and place in a pan with the Gorgonzola, add the speck, mix everything well and serve immediately.
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